(Ribes nigrum L.)
Blackcurrant berries help dilate blood vessels, improve metabolism, appetite and cleanse the blood. They also help to improve the functions of the adrenal cortex and the cardiovascular system. Compounds in this product help to reduce the levels of blood glucose for people with diabetes.
Blackcurrant berries contain vitamins (C, B, P, provitamin A), organic acids (citric and malic), various sugars (primarily glucose and fructose) and minerals: iodine, sodium, potassium, calcium, magnesium, phosphorus, iron.
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