(Urtica dioica L.)
Nettle has diuretic properties, indispensable in the treatment of kidney stones and other urinary tract diseases, normalizes metabolism and increases appetite. Has a beneficial effect on pancreas, liver and stomach functions.
Nettle contains macro and trace elements of magnesium, phosphorus, calcium, sulfur, iron, potassium, iodine, silicon, sodium; vitamins A, K, B2, C, amine compounds, tannic, pantothenic and organic acids (such as formic acid, glycerol, glycol), essential oil, minerals, chlorophyll, serotonin, histamine, acetylcholine, carotenoids, phytosterols, flavonoids.
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