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Nettle has diuretic properties, indispensable in treating kidney stones and other urinary tract diseases, and normalizes metabolism and increases appetite. It has a beneficial effect on pancreas, liver, and stomach functions.

Nettle contains macro and traces elements of magnesium, phosphorus, calcium, sulfur, iron, potassium, iodine, silicon, and sodium; vitamins A, K, B2, and C. Amine compounds, tannic, pantothenic, and organic acids (such as formic acid, glycerol, glycol), essential oil, minerals, chlorophyll, serotonin, histamine, acetylcholine, carotenoids, phytosterols, flavonoids.

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